They’re heat-treated to a 58 on the Rockwell hardness scale, which is common among German knife manufacturers.Īs part of the last step, nearly all knives are sharpened to a 14-degree angle on each side. That means they’re full-tang with the blade and the handle is one solid piece from the tip to the heel. Making Forged KnivesĪll Wusthof forged knives are drop forged from a single billet of steel. There’s nothing particularly special about this steel, but the way it’s forged makes it tough, and you won’t experience any rusting. They enhance this steel’s durability, hardness, and resistance to corrosion by adding molybdenum and vanadium. Silverpoint (II) – stamped version of the Grand Prix forgedĪll Wusthof knives use the same X50CrMoV15 stainless steel.Gourmet – stamped version of the Classic forged.Wusthof stamped knives are fewer than forged lines but include: Stamped knives also don’t have a bolster to protect your hand or give you a place to hold it while you’re cutting. They’re not as strong as forged knives and they’re much more flexible, meaning they need to be sharpened more often. It’s still made with the same type of steel as forged cutlery, so you’re still getting a great knife, it just won’t last as long. Stamped cutlery is much more affordable, so it’s a great choice for someone on a budget. In fact, sometimes it simply comes down to your personal preference. While people typically think forged cutlery is better, there are reasons why you would use a stamped knife. The handle is added later, then sharpened and polished. These knives are made out of a large piece of stainless steel and the shape of the knife is stamped out with a machine. Xline – Modern design with polypropylene handle that looks like wood, custom made for Williams-Sonoma, difficult to find in the United StatesĬreating stamped knives is a lot like using a cookie cutter to shape cookies.Epicure – Retooled designed with recycled wood fiber handle custom made for Sur La Table.Culinary – curved stainless steel handle.Cordon Bleu – Classic in look and feel without a bolster.Grand Prix II – curved polypropylene handle that feels synthetic.Ikon (Blackwood) – curved African Blackwood handle made of wood.Classic Ikon Creme – creme-colored Classic Ikon.Classic Ikon – curved, ergonomic polypropylene handle that feels like wood.Classic – triple-riveted polypropylene handle that feels like wood.Wusthof has many different lines of forged knives, including: Forged steel is also much more expensive, but it will last a lifetime. Filleting fish works better with a stamped knife. But this lack of flexibility may cause problems in some cases. They don’t bend or twist against the sharpening steel or whetstone. This allows the manufacturer to create a bolster to protect your hand.įorged knives are a lot easier to sharpen because of their strength. Forged knives are also made from a single piece of steel that is heated and then pounded into shape. That means your knife will stay sharp for longer. It shapes the steel molecules and creates a blade that’s less flexible. Forged knives are more expensive, but much better quality than stamped knives, so when looking to purchase Wusthof knives, you’ll get a better value out of the forged varieties. Wusthof offers two different types of designs with many different lines in each category. They make plenty of different lines and models, so it’s important to know what they are and what you should be looking for. The company remains in the family today, with seventh-generation Harald and Viola Wusthof at the helm. Wusthof manufactures very high-quality knives and they continue to pursue excellence in all of their processes. German knife-maker Henckels is a close second. Wusthof began in Germany in 1814 and has dominated the knife market for nearly the past 50 years. From kitchen supply stores like Williams-Sonoma to the prep space of a professional chef, you’ll see Wusthof knives everywhere. Wusthof knives are some of the most trusted kitchen knives on the market. Wusthof Steak Knives Review And Guide On Finding The Best - August 5, 2021.
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